Presented through a combination of slides and hands-on materials, this fascinating evening talk takes a look at the weird and wonderfuls of the plant kingdom with experienced plantsman, broadcaster and writer Barry Gayton.
Thursday 20th February - 7pm to 10pm
** Includes 2 course meal **
The menu for the evening will include:
Main Course -
Homemade steak and ale pie served with chunky chips, peas and a rich gravy.
Smoked haddock and pea risotto, served with parmesan crisps.
Hunters chicken served with buttered new potatoes and veg
Homemade apple and blackcurrant pie served with custard.
Dark chocolate brownie served with salted caramel ice cream.
** Please inform us of any special dietary requirements, allergies or food intolerance within the special comments box when you purchase your ticket, thank you **